WFRP Pies

Halfling, human and dwarf made pies for every occasion.

Butter Tart: A simple pie with a filling of sugar, eggs and butter. A lucky consumer may also find raisins, walnuts or dates

Beef and Beer Pie: This pie is heavily stacked with beef soaked in local ale, enclosed by a lid of shortcrust pastry

Steak Pie: Stewed steak and sausages are covered in gravy and encased in pastry to form a traditional pie.

Prune Pie: Inside the thick pastry crust are crushed prunes sweetened with a healthy amount of honey.

Creamy Vegetable Crumble: This cheese-topped crumble is filled with turnips, carrots, parsnips, leeks, sweetcorn and goat’s cheese.

Meat and Kidney Pie: Cow’s kidney (probably) is combined with an unidentifiable meat alongside a parsley and onion sauce in a well-cooked pie.

Rhubarb Crumble: Chopped rhubarb is sweetened by a healthy dose of sugar and encased in pastry

Lemon Meringue: Contained on a shortbread pastry, this pie has a lemon curd filling and fluffy meringue topping.

Chicken and Mushroom Pie: The full crust of this pie contains small peaces of chicken and sliced mushrooms in a creamy sauce

Garlic Pie: This pie has a thick crust and a creamy sauce inside with an overpowering dose of garlic.