WFRP Pies

Halfling, human and dwarf made pies for every occasion.

tools for - wfrp tavern halfling


Pilchard Pie: Five pilchard heads peek out skyward from the crust of this pie, which also contains other fish chopped into the pie
Steak Pie: Stewed steak and sausages are covered in gravy and encased in pastry to form a traditional pie.
Mystery Meat Pie: This rather plain pie has a thick creamy sauce and hunks of meat...pork?
Blackberry Pie: A sweet pie of blackberries and a healthy dose of sugar.
Estalian Tart: Subject of several rude jokes, this pie is baked on a sweetbread crust, topped with almonds mixed with honey and cream
Custard Pie: This simple pie is a sweet pastry base enclosing a thick custard filling.
Game Pie: The main filling of this pastry pie is venison, cooked alongside bacon, mushrooms and what could be rabbit, partridge, pheasant or hare
Plum Pie: Chopped plums mixed with lemon juice, cinnamon and nutmeg provide the filling of this pie.
Ham and Apple Pie: This pie has a filling of apples, cloves, ham and cream, usually alongside a healthy dose of herbs.
Ale Pie: Popular in some taverns, ale pie consists of a thick crust and dark ale filling, in which a few chunks of meat float.