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Bretonnian Special: Chopped frogs, snails and onions are mixed into a strong creamy garlic sauce.
Pork and Leeks Pie: Large hunks of pork mixed with leeks are topped by a layer of chopped carrots inside a double crust pastry shell.
Creamy Vegetable Crumble: This cheese-topped crumble is filled with turnips, carrots, parsnips, leeks, sweetcorn and goat’s cheese.
Auntie’s Supreme: A combination of many things, this pie contains salmon, beef, pork sausages, garlic, mushrooms, apples and boiled eggs in an ale sauce.
Mystery Meat Pie: This rather plain pie has a thick creamy sauce and hunks of meat...goat?

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