WFRP Pies


Pot Pie: lamb filling with gravy and vegetables. Base and top made of a flaky crust.
Vegetable Pie: A thick pastry covers a filling of carrots, green beans and peas
Strawberry Pie: This pie has a pastry base and a healthy covering of strawberries topped in some sort of cream.
Prune Pie: Inside the thick pastry crust are crushed prunes sweetened with a healthy amount of honey.
Onion Tart: Baked on a shortcrust pastry base, this tart is topped by a mass of onions flavoured with nutmeg, sugar and cheese.