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Winter Pie: Shortcrust pastry encases a combination of onions, carrots, musthrooms, courgettes, tomatoes and a plethora of herbs.
Onion Tart: Baked on a shortcrust pastry base, this tart is topped by a mass of onions flavoured with nutmeg, sugar and cheese.
Cherry Pie: Latticed topped pie with a filling of cherries.
Snail Pie: A thick crust encases snails (or possibly slugs) in scrambled egg heavily laced with garlic.
Tilmann’s Special: originally made by a miner, coming on a thick, gooey base, filled with fish and a mystery meat, rounded off with nuts, cauliflower and cinnamon.

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