WFRP Pies

Bretonnian Special: Chopped frogs, snails and onions are mixed into a strong creamy garlic sauce.

Pork and Leeks Pie: Large hunks of pork mixed with leeks are topped by a layer of chopped carrots inside a double crust pastry shell.

Creamy Vegetable Crumble: This cheese-topped crumble is filled with turnips, carrots, parsnips, leeks, sweetcorn and goat’s cheese.

Auntie’s Supreme: A combination of many things, this pie contains salmon, beef, pork sausages, garlic, mushrooms, apples and boiled eggs in an ale sauce.

Mystery Meat Pie: This rather plain pie has a thick creamy sauce and hunks of meat...goat?