Pork Pie: The pork and pork jelly of this pie is encased inside a hot water crust pastry.
Pear Pie: This single crust pie contains sliced pears with ground hazelnuts to enhance the flavour.
Bretonnian Special: Chopped frogs, snails and onions are mixed into a strong creamy garlic sauce.
Custard Pie: This simple pie is a sweet pastry base enclosing a thick custard filling.
Butter Tart: A simple pie with a filling of sugar, eggs and butter. A lucky consumer may also find raisins, walnuts or dates