WFRP Pies

Halfling, human and dwarf made pies for every occasion.

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Chicken and Asparagus Pie: The double pastry crust contains a medley of chicken, carrots, onions, mushrooms and a healthy dose of asparagus.
Sigmar’s Pie: The cause of some religious controversy, this pie contains beef, red tomatoes, red apples and carrots, topped with a cranberry sauce.
Miner’s Pie: A very thick crust encloses pork sausages, beef and chicken with a goodly supply of cheese to bulk it out.
Pot Pie: pork filling with gravy and vegetables. Base and top made of a flaky crust.
Mystery Meat Pie: This rather plain pie has a thick creamy sauce and hunks of meat...beef?
Blackberry Pie: A sweet pie of blackberries and a healthy dose of sugar.
Old Stir Pie: A recipe from the dawn of the Empire, this rye-crusted pie contains goat cheese and honey
Rum Pie: This shallow pie holds some sort of egg and cream based sauce, which is overpowered by the rum which gives its name.
Shepherd’s Pie: Pioneered by a halfling chef, this pie is cooked with a minced lamb and onion base and topped with the vegetable known as “potato”, a recent arrival from Lustria.
Ale Pie: Popular in some taverns, ale pie consists of a thick crust and dark ale filling, in which a few chunks of meat float.