Bretonnian Special: Chopped frogs, snails and onions are mixed into a strong creamy garlic sauce.
Lamb and Rosemary Pie: The lamb of this pie is accompanied by onions, garlic, carrots and a goodly supply of rosemary.
Auntie’s Supreme: A combination of many things, this pie contains salmon, beef, pork sausages, garlic, mushrooms, apples and boiled eggs in an ale sauce.
Ham and Apple Pie: This pie has a filling of apples, cloves, ham and cream, usually alongside a healthy dose of herbs.
Dieters’ Fish Pie: A medley of trout, haddock and bream mixed with peas and sweetcorn, baked with a sauce heavily leavened with rum.
Pumpkin Pie: Contained in a single pie shell is a pumpkin custard flavoured with nutmet, cinnamon, cloves and ginger.
Chicken and Mushroom Pie: The full crust of this pie contains small peaces of chicken and sliced mushrooms in a creamy sauce
Green Tomato Pie: A double crust encloses a filling of green tomatoes mixed with lemon juice and rind and sweetened with sugar.
Baker’s Surprise: This pie has a thin pastry crust and some sort of fish. The surprise is a mystery meat and an additional “prize”, a kitchen utensil such as a knife, ladle or spoon
Frog Pie: Inside a thin base are battered frogs mixed with an onion and mushroom sauce.