Treacle Tart: Guaranteed to pacify almost any angry halfling, this tart has a latticed top over a filling of treacle mixed with breadcrumbs and lemon.
Fish and Port Pie: Some sort of fish has been soaked in a sauce mostly containing port, and seasoned with a plentiful amount of herbs.
Game Pie: The main filling of this pastry pie is venison, cooked alongside bacon, mushrooms and what could be rabbit, partridge, pheasant or hare
Cream Pie: A sweet biscuit base is topped by a mass of some sort of cream.
Winter Pie: Shortcrust pastry encases a combination of onions, carrots, musthrooms, courgettes, tomatoes and a plethora of herbs.