WFRP Pies

Halfling, human and dwarf made pies for every occasion.

wfrp tavern halfling


Butter Pie: Made of a light pastry casing, it contains sliced turnips, onion, butter salt and pepper.
Cheese and Apple Tart: The apple filling of this tart is served on a cheesy pastry base and topped by a cheese and honey sauce.
Gooseberry and Almond Tart: Dessert shortcrust pastry acts as a base for sugared gooseberries and almonds with a heavy dose of brandy.
Shoofly Pie: The pastry base of this pie is covered in a layer of sweet, gooey molasses, beneath a crumb topping.
Custard Pie: This simple pie is a sweet pastry base enclosing a thick custard filling.
Dieters’ Fish Pie: A medley of trout, haddock and bream mixed with peas and sweetcorn, baked with a sauce heavily leavened with rum.
Uncle’s Rat Pie: A whole rat is cooked inside the pie, alongside onions and various nuts.
Lamb and Rosemary Pie: The lamb of this pie is accompanied by onions, garlic, carrots and a goodly supply of rosemary.
Lamb and Rosemary Pie: The lamb of this pie is accompanied by onions, garlic, carrots and a goodly supply of rosemary.
Paddit’s Special: This closely guarded recipe yields a pastry studded with almonds containing a filling of rhubarb and cherries sweetened with honey.