WFRP Pies

1" 5" 10" 25"

Ale Pie: Popular in some taverns, ale pie consists of a thick crust and dark ale filling, in which a few chunks of meat float.

Pork Pie: The pork and pork jelly of this pie is encased inside a hot water crust pastry.

Steak Pie: Stewed steak and sausages are covered in gravy and encased in pastry to form a traditional pie.

Lime Tart: On a crushed biscuit base is a topping of lime juice, lime rind and some sort of cream.

Ham and Apple Pie: This pie has a filling of apples, cloves, ham and cream, usually alongside a healthy dose of herbs.

Baker’s Surprise: This pie has a thin pastry crust and some sort of fish. The surprise is a mystery meat and an additional “prize”, a few children's marbles

Dieters’ Fish Pie: A medley of trout, haddock and bream mixed with peas and sweetcorn, baked with a sauce heavily leavened with rum.

Pear Pie: This single crust pie contains sliced pears with ground hazelnuts to enhance the flavour.

Mystery Meat Pie: This rather plain pie has a thick creamy sauce and hunks of meat...goat?

Lime Tart: On a crushed biscuit base is a topping of lime juice, lime rind and some sort of cream.