WFRP Pies


Pot Pie: goose filling with gravy and vegetables. Base and top made of a flaky crust.
Pilchard Pie: Five pilchard heads peek out skyward from the crust of this pie, which also contains other fish chopped into the pie
Cream Pie: A sweet biscuit base is topped by a mass of some sort of cream.
Fish and Port Pie: Some sort of fish has been soaked in a sauce mostly containing port, and seasoned with a plentiful amount of herbs.
Gooseberry and Almond Tart: Dessert shortcrust pastry acts as a base for sugared gooseberries and almonds with a heavy dose of brandy.
Shoofly Pie: The pastry base of this pie is covered in a layer of sweet, gooey molasses, beneath a crumb topping.
Shoofly Pie: The pastry base of this pie is covered in a layer of sweet, gooey molasses, beneath a crumb topping.
Cherry Pie: Latticed topped pie with a filling of cherries.
Butter Tart: A simple pie with a filling of sugar, eggs and butter. A lucky consumer may also find raisins, walnuts or dates
Miner’s Pie: A very thick crust encloses pork sausages, beef and chicken with a goodly supply of cheese to bulk it out.