WFRP Pies

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Treacle Tart: Guaranteed to pacify almost any angry halfling, this tart has a latticed top over a filling of treacle mixed with breadcrumbs and lemon.

Paddit’s Special: This closely guarded recipe yields a pastry studded with almonds containing a filling of rhubarb and cherries sweetened with honey.

Creamy Vegetable Crumble: This cheese-topped crumble is filled with turnips, carrots, parsnips, leeks, sweetcorn and goat’s cheese.

Mushrooms and Herb Pie: This pie is made of shortcrust pastry and contains mushrooms mixed with a thick dairy sauce.

Pilchard Pie: Five pilchard heads peek out skyward from the crust of this pie, which also contains other fish chopped into the pie

Winter Pie: Shortcrust pastry encases a combination of onions, carrots, musthrooms, courgettes, tomatoes and a plethora of herbs.

Baker’s Surprise: This pie has a thin pastry crust and some sort of fish. The surprise is a mystery meat and an additional “prize”, 4 pennies

Mystery Meat Pie: This rather plain pie has a thick creamy sauce and hunks of meat...pheasant?

Miner’s Pie: A very thick crust encloses pork sausages, beef and chicken with a goodly supply of cheese to bulk it out.

Treacle Tart: Guaranteed to pacify almost any angry halfling, this tart has a latticed top over a filling of treacle mixed with breadcrumbs and lemon.