Lemon Meringue: Contained on a shortbread pastry, this pie has a lemon curd filling and fluffy meringue topping.
Rum Pie: This shallow pie holds some sort of egg and cream based sauce, which is overpowered by the rum which gives its name.
Ale Pie: Popular in some taverns, ale pie consists of a thick crust and dark ale filling, in which a few chunks of meat float.
Pilchard Pie: Five pilchard heads peek out skyward from the crust of this pie, which also contains other fish chopped into the pie
Cheese Pie: A thin pastry is filled with layers of at least three cheeses, with tomatoes and nuts mixed in.