WFRP Pies

Halfling, human and dwarf made pies for every occasion.

tools for - wfrp tavern halfling


Treacle Tart: Guaranteed to pacify almost any angry halfling, this tart has a latticed top over a filling of treacle mixed with breadcrumbs and lemon.
Smoked Salmon Tart: A light, crispy and flaky base offsets the smoked salmon and rich cream filling, flavoured with nutmeg.
Ale Pie: Popular in some taverns, ale pie consists of a thick crust and dark ale filling, in which a few chunks of meat float.
Pigeon Pie: The pigeons of this pie are cooked alongside a beef-stock gravy thickened with cornflour.
Cheese Pie: A thin pastry is filled with layers of at least three cheeses, with tomatoes and nuts mixed in.
Rabbit Pie: This pie has a filling of grilled coney, cooked alongside bacon, apple and onions.
Grape Pie: This single crust pie has a filling of pulped grapes sweetened with honey and thickened with flour.
Mystery Meat Pie: This rather plain pie has a thick creamy sauce and hunks of meat...partridge?
Pigeon Pie: The pigeons of this pie are cooked alongside a beef-stock gravy thickened with cornflour.
Meat and Kidney Pie: Cow’s kidney (probably) is combined with an unusual meat alongside a parsley and onion sauce in a well-cooked pie.