WFRP Pies

1" 5" 10" 25"

Pot Pie: goose filling with gravy and vegetables. Base and top made of a flaky crust.

Pilchard Pie: Five pilchard heads peek out skyward from the crust of this pie, which also contains other fish chopped into the pie

Cream Pie: A sweet biscuit base is topped by a mass of some sort of cream.

Fish and Port Pie: Some sort of fish has been soaked in a sauce mostly containing port, and seasoned with a plentiful amount of herbs.

Gooseberry and Almond Tart: Dessert shortcrust pastry acts as a base for sugared gooseberries and almonds with a heavy dose of brandy.

Shoofly Pie: The pastry base of this pie is covered in a layer of sweet, gooey molasses, beneath a crumb topping.

Shoofly Pie: The pastry base of this pie is covered in a layer of sweet, gooey molasses, beneath a crumb topping.

Cherry Pie: Latticed topped pie with a filling of cherries.

Butter Tart: A simple pie with a filling of sugar, eggs and butter. A lucky consumer may also find raisins, walnuts or dates

Miner’s Pie: A very thick crust encloses pork sausages, beef and chicken with a goodly supply of cheese to bulk it out.