WFRP Pies

Amount: 1" 5" 10" 25"

Winter Pie: Shortcrust pastry encases a combination of onions, carrots, musthrooms, courgettes, tomatoes and a plethora of herbs.

Onion Tart: Baked on a shortcrust pastry base, this tart is topped by a mass of onions flavoured with nutmeg, sugar and cheese.

Cherry Pie: Latticed topped pie with a filling of cherries.

Snail Pie: A thick crust encases snails (or possibly slugs) in scrambled egg heavily laced with garlic.

Tilmann’s Special: originally made by a miner, coming on a thick, gooey base, filled with fish and a mystery meat, rounded off with nuts, cauliflower and cinnamon.