WFRP Pies

Halfling, human and dwarf made pies for every occasion.

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Mincemeat Pie: This double-crusted pie has minced rat meat in it.
Apple Tart: Upon the sweetbread base is a mass of apples sweetened with honey and apricots.
Cheese and Onion Pie: This pie has a filling of shredded cheese and large slices of onion.
Bretonnian Special: Chopped frogs, snails and onions are mixed into a strong creamy garlic sauce.
Mystery Meat Pie: This rather plain pie has a thick creamy sauce and hunks of meat...pork?
Miner’s Pie: A very thick crust encloses pork sausages, beef and chicken with a goodly supply of cheese to bulk it out.
Creamy Vegetable Crumble: This cheese-topped crumble is filled with turnips, carrots, parsnips, leeks, sweetcorn and goat’s cheese.
Plum Pie: Chopped plums mixed with lemon juice, cinnamon and nutmeg provide the filling of this pie.
Rhubarb Crumble: Chopped rhubarb is sweetened by a healthy dose of sugar and encased in pastry
Apple Tart: Upon the sweetbread base is a mass of apples sweetened with honey and apricots.