WFRP Pies

Halfling, human and dwarf made pies for every occasion.

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Mystery Meat Pie: This rather plain pie has a thick creamy sauce and hunks of meat...goat?
Cream Pie: A sweet biscuit base is topped by a mass of some sort of cream.
Estalian Tart: Subject of several rude jokes, this pie is baked on a sweetbread crust, topped with almonds mixed with honey and cream
Game Pie: The main filling of this pastry pie is venison, cooked alongside bacon, mushrooms and what could be rabbit, partridge, pheasant or hare
Meat and Kidney Pie: Cow’s kidney (probably) is combined with a medley of meats alongside a parsley and onion sauce in a well-cooked pie.
Dieters’ Fish Pie: A medley of trout, haddock and bream mixed with peas and sweetcorn, baked with a sauce heavily leavened with rum.
Ale Pie: Popular in some taverns, ale pie consists of a thick crust and dark ale filling, in which a few chunks of meat float.
Fish and Port Pie: Some sort of fish has been soaked in a sauce mostly containing port, and seasoned with a plentiful amount of herbs.
Steak Pie: Stewed steak and sausages are covered in gravy and encased in pastry to form a traditional pie.
Ale Pie: Popular in some taverns, ale pie consists of a thick crust and dark ale filling, in which a few chunks of meat float.