WFRP Pies

Halfling, human and dwarf made pies for every occasion.


Butter Tart: A simple pie with a filling of sugar, eggs and butter. A lucky consumer may also find raisins, walnuts or dates
Rum Pie: This shallow pie holds some sort of egg and cream based sauce, which is overpowered by the rum which gives its name.
Chicken and Mushroom Pie: The full crust of this pie contains small peaces of chicken and sliced mushrooms in a creamy sauce
Eye of Bird Pie: A chicken and carrot pie is made unusual by the addition of several birds’ eyes decorating the top of the pie.
Onion Tart: Baked on a shortcrust pastry base, this tart is topped by a mass of onions flavoured with nutmeg, sugar and cheese.
Chicken and Asparagus Pie: The double pastry crust contains a medley of chicken, carrots, onions, mushrooms and a healthy dose of asparagus.
Steak Pie: Stewed steak and sausages are covered in gravy and encased in pastry to form a traditional pie.
Old Stir Pie: A recipe from the dawn of the Empire, this rye-crusted pie contains goat cheese and honey
Peach Pie: Sugared peaches on a gingerbread base, sweetened with ginger and covered with a lattice top.
Eye of Bird Pie: A chicken and carrot pie is made unusual by the addition of several birds’ eyes decorating the top of the pie.