WFRP Pies

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Butter Tart: A simple pie with a filling of sugar, eggs and butter. A lucky consumer may also find raisins, walnuts or dates

Rum Pie: This shallow pie holds some sort of egg and cream based sauce, which is overpowered by the rum which gives its name.

Chicken and Mushroom Pie: The full crust of this pie contains small peaces of chicken and sliced mushrooms in a creamy sauce

Eye of Bird Pie: A chicken and carrot pie is made unusual by the addition of several birds’ eyes decorating the top of the pie.

Onion Tart: Baked on a shortcrust pastry base, this tart is topped by a mass of onions flavoured with nutmeg, sugar and cheese.

Chicken and Asparagus Pie: The double pastry crust contains a medley of chicken, carrots, onions, mushrooms and a healthy dose of asparagus.

Steak Pie: Stewed steak and sausages are covered in gravy and encased in pastry to form a traditional pie.

Old Stir Pie: A recipe from the dawn of the Empire, this rye-crusted pie contains goat cheese and honey

Peach Pie: Sugared peaches on a gingerbread base, sweetened with ginger and covered with a lattice top.

Eye of Bird Pie: A chicken and carrot pie is made unusual by the addition of several birds’ eyes decorating the top of the pie.