WFRP Pies

Halfling, human and dwarf made pies for every occasion.

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Mincemeat Pie: This double-crusted pie has minced pork in it.
Peach Pie: Sugared peaches on a gingerbread base, sweetened with ginger and covered with a lattice top.
Creamy Vegetable Crumble: This cheese-topped crumble is filled with turnips, carrots, parsnips, leeks, sweetcorn and goat’s cheese.
Butter Pie: Made of a light pastry casing, it contains sliced turnips, onion, butter salt and pepper.
Strawberry Pie: This pie has a pastry base and a healthy covering of strawberries topped in some sort of cream.
Game Pie: The main filling of this pastry pie is venison, cooked alongside bacon, mushrooms and what could be rabbit, partridge, pheasant or hare
Grape Pie: This single crust pie has a filling of pulped grapes sweetened with honey and thickened with flour.
Steak Pie: Stewed steak and sausages are covered in gravy and encased in pastry to form a traditional pie.
Old Stir Pie: A recipe from the dawn of the Empire, this rye-crusted pie contains goat cheese and honey
Butter Tart: A simple pie with a filling of sugar, eggs and butter. A lucky consumer may also find raisins, walnuts or dates