WFRP Pies

Halfling, human and dwarf made pies for every occasion.

tools for - wfrp tavern halfling


Mystery Meat Pie: This rather plain pie has a thick creamy sauce and hunks of meat...chicken?
Snail Pie: A thick crust encases snails (or possibly slugs) in scrambled egg heavily laced with garlic.
Miner’s Pie: A very thick crust encloses pork sausages, beef and chicken with a goodly supply of cheese to bulk it out.
Ale Pie: Popular in some taverns, ale pie consists of a thick crust and dark ale filling, in which a few chunks of meat float.
Shepherd’s Pie: Pioneered by a halfling chef, this pie is cooked with a minced rabbit and onion base and topped with the vegetable known as “potato”, a recent arrival from Lustria.
Bacon and Egg Pie: Constructed with a shortcrust base and flaky pastry top, it contains bacon, egg and onions.
Miner’s Pie: A very thick crust encloses pork sausages, beef and chicken with a goodly supply of cheese to bulk it out.
Vegetable Pie: A thick pastry covers a filling of carrots, green beans and peas
Frog Pie: Inside a thin base are battered frogs mixed with an onion and mushroom sauce.
Boar & Mint Pie: The boar in this pie is seasoned with a heavy dose of mint, and cooked in an apple sauce.