WFRP Pies

Halfling, human and dwarf made pies for every occasion.

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Ale Pie: Popular in some taverns, ale pie consists of a thick crust and dark ale filling, in which a few chunks of meat float.
Vegetable Pie: A thick pastry covers a filling of carrots, green beans and peas
Chicken and Mushroom Pie: The full crust of this pie contains small peaces of chicken and sliced mushrooms in a creamy sauce
Custard Pie: This simple pie is a sweet pastry base enclosing a thick custard filling.
Ale Pie: Popular in some taverns, ale pie consists of a thick crust and dark ale filling, in which a few chunks of meat float.
Onion Tart: Baked on a shortcrust pastry base, this tart is topped by a mass of onions flavoured with nutmeg, sugar and cheese.
Lamb and Rosemary Pie: The lamb of this pie is accompanied by onions, garlic, carrots and a goodly supply of rosemary.
Strawberry Pie: This pie has a pastry base and a healthy covering of strawberries topped in some sort of cream.
Snail Pie: A thick crust encases snails (or possibly slugs) in scrambled egg heavily laced with garlic.
Garlic Pie: This pie has a thick crust and a creamy sauce inside with an overpowering dose of garlic.